Veganuary & Dry January in the Maldives

At Nova Maldives, mindful dining is more than just a meal—it’s an experience that connects you with wellness, joy, and the essence of island living. This January, we’re excited to celebrate two global movements, Veganuary and Dry January, with offerings that honour the growing trend of health-conscious choices and sustainable living.

Veganuary invites people around the world to explore the joys of plant-based dining throughout January, nurturing health, sustainability, and a deeper sense of compassion. Dry January offers a refreshing opportunity to take a mindful break from alcohol, allowing space to reset, recharge, and focus on overall wellness. Whether you’re exploring plant-based dishes or savouring alcohol-free drinks, Nova’s soulful approach will make your journey as delicious as it is inspiring.

Flavour-Packed Plant-Based Dishes

At Soul Kitchen, our chefs have crafted vibrant plant-based dishes that celebrate Maldivian traditions and fresh, sustainable ingredients. The Maldivian Coconut & Vegetable Curry combines the creamy richness of coconut milk with the vibrant flavours of locally sourced vegetables, offering a hearty and wholesome way to experience the essence of Maldivian cuisine while supporting local farmers. Complementing this is the refreshing Kopee Faiy Salad, a simple yet sensational mix of collard greens, grated coconut, lime juice, and a pinch of salt. For a creative twist, the Grilled Eggplant & Tomato Stack with Herb Pesto features savoury layers of grilled vegetables topped with zesty cilantro and basil pesto, garnished with crispy breadfruit for an authentic island touch.

Signature Mocktails

Dry January doesn’t mean missing out on flavourful concoctions! At Wink, we’ve crafted two alcohol-free mocktails that are as refreshing as the island breeze. The Solis Sunset Cooler, inspired by Nova’s breathtaking sunsets, is a tropical blend of passion fruit juice, fresh lime, and coconut water, topped with soda for a sparkling finish. For something crisp and invigorating, the Cucumber Basil Fizz combines fresh cucumber and lemon juices sweetened with basil syrup—a vibrant, uplifting treat to cool down and spark joy in every sip.

We invite you to start the new year by reconnecting with nature, wellness, and yourself through the flavours of Veganuary and the refreshing choices of Dry January. From nourishing plant-based dishes to invigorating mocktails, every moment is thoughtfully designed to spark joy and inspire mindful living.

Let us help you plan your mindful dining journey—reach out to us at [email protected] or call +960 66 88 777.  And don’t forget to subscribe to our Soulful Tales newsletter to enjoy 20% off your next stay—a little extra joy to look forward to.